{"id":473,"date":"2025-12-16T14:26:53","date_gmt":"2025-12-16T20:26:53","guid":{"rendered":"https:\/\/revista.tuxtla.tecnm.mx\/?p=473"},"modified":"2025-12-16T15:27:18","modified_gmt":"2025-12-16T21:27:18","slug":"no-6-2025","status":"publish","type":"post","link":"https:\/\/revista.tuxtla.tecnm.mx\/?p=473","title":{"rendered":"No 2 &#8211; 2025"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Revista-Agosto-Diciembre-2025.pdf\"><img decoding=\"async\" loading=\"lazy\" width=\"730\" height=\"1024\" src=\"https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-730x1024.jpg\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-730x1024.jpg 730w, https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-214x300.jpg 214w, https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-768x1077.jpg 768w, https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-1095x1536.jpg 1095w, https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-1460x2048.jpg 1460w, https:\/\/revista.tuxtla.tecnm.mx\/wp-content\/uploads\/2025\/12\/Portada_EJ25-03-5-scaled.jpg 1825w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/a><\/figure>\n\n\n\n<p>La Revista Digital &#8220;Tec Tuxtla&#8221; presenta su volumen especial (agosto-diciembre 2025) del Doctorado en Ciencias de los Alimentos y Biotecnolog\u00eda: estudios de caracterizaci\u00f3n molecular, bioprocesamiento y evaluaci\u00f3n funcional que aportan conocimientos fundamentales para el desarrollo de productos alimenticios sostenibles y biotecnol\u00f3gicos de vanguardia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Revista Digital &#8220;Tec Tuxtla&#8221; presenta su volumen especial (agosto-diciembre 2025) del Doctorado en Ciencias de los Alimentos y Biotecnolog\u00eda: estudios de caracterizaci\u00f3n molecular, bioprocesamiento y evaluaci\u00f3n funcional que aportan conocimientos fundamentales para el desarrollo de productos alimenticios sostenibles y biotecnol\u00f3gicos de vanguardia.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/posts\/473"}],"collection":[{"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":6,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revista.tuxtla.tecnm.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}